Can't get enough of the authentic Puerto Rican coquito? Why not spice it up a bit with this unique amazing twist of the traditional holiday drink! Pistachio makes the perfect combination with this delicious coconut nog!
Start by mixing all ingredients into a blender. Blend ingredients until the mixture is well-combined.
Strain coquito into an airtight bottle and place inside a refrigerator to chill for a minimum of one hour. Shake the bottle before serving.
Serve chilled in a lowball glass. Garnish top with ground cinnamon.