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Pistachio Coquito (Puerto Rican Pistachio Coconut Nog)
Can't get enough of the authentic Puerto Rican coquito? Why not spice it up a bit with this unique amazing twist of the traditional holiday drink! Pistachio makes the perfect combination with this delicious coconut nog!
Prep Time 25 minutes
Chilling Time 1 hour
Servings 6 People
Ingredients
- 2 13.5 oz can coconut milk (leche de coco)
- 1 14 oz can sweetened condensed milk
- 1.5 cup pistachio paste
- 1 cup white rum more or less for taste
- 1 tsp almond extract
- 1 tsp salt
- ground cinnamon for garnish
- green food color optional
Instructions
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Start by mixing all ingredients into a blender. Blend ingredients until the mixture is well-combined.
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Strain coquito into an airtight bottle and place inside a refrigerator to chill for a minimum of one hour. Shake the bottle before serving.
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Serve chilled in a lowball glass. Garnish top with ground cinnamon.