Bring Christmas in Puerto Rico to your home with this creamy traditional coquito recipe! This savory coconut and white rum drink mix is perfect for those big family holiday parties!
Start by mixing all ingredients except cinnamon sticks into a blender. Blend ingredients until the mixture is well-combined.
Strain coquito into an airtight bottle and place inside a refrigerator to chill for a minimum of one hour. Shake the bottle before serving.
Serve chilled in a lowball glass. Garnish with a cinnamon stick.