Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red … [Read more...] about Mojo (Traditional Cuban Sauce)
Recipes
Tostones (Twice-Fried Green Plantains)
Welcome to my first blog post about one of my favorite quick and easy foods to make. Tostones (referred as green plantains that are fried twice) are one of the staple foods of the Caribbean Islands. Being that they fruit all year, it is something that is reliable all … [Read more...] about Tostones (Twice-Fried Green Plantains)
