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You are here: Home / Recipes / Salad / Mango, Tomato, and Red Onion Salad

Mango, Tomato, and Red Onion Salad

June 26, 2018 By Kitchen De Lujo 2 Comments

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Its mango season here in South Florida! With almost an unlimited supply of mangos, being that my grandma has five trees in her backyard. This summer we will make sure to have plenty of recipes with mangos included.

This salad is a healthy finger food for brunch or a nice appetizer before dinner.

mango tomato salad recipe with red onion and cilantro

mango tomato salad recipe with red onion and cilantro

We use slightly under-ripe mangos with this recipe for two reasons. The firmness makes it easier for people to pick up with fingers instead of having to always use a utensil. Also, the subtle sweetness goes really well with the ripe tomatoes.

mango tomato salad recipe with red onion and cilantro

mango tomato salad with red onion and cilantro

Mango, Tomato, and Onion Salad

Course: Salad
Cuisine: Caribbean
Keyword: mango, red onion, red onion, salad, tomatoes
Prep Time: 15 minutes
Servings: 4 People
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Ingredients

  • 1 whole mango slightly under ripe
  • 2 large tomatoes ripe
  • 1/4 cup red onion long thin slices
  • 1 tsp sugar
  • 2 tsp lime
  • 2 tbsp olive oil extra virgin
  • 2 tsp white vinegar
  • 1/2 tsp salt
  • 1 pinch black pepper
  • cilantro for garnish

Instructions

  1. Start by whisking together the lime, white vinegar, olive oil, sugar, salt, and black pepper for the salad dressing and set aside. 

  2. Then, cut the slightly under-ripe mango into thin strips and the red onion. Also, slice the tomatoes into half-inch slices. 

  3. First, arrange a layer of tomatoes on a large plate. Followed by placing the mango slices and red onion towards the middle.  

  4. Lastly, drizzle the salad dressing over everything and garnish with fresh cilantro and extra salt for taste. 

Recipe Notes

Make sure to use slightly under ripe mangos, as this assures the mango strips are firm to eat and have a subtle sweetness that goes well with the tomatoes. 

Serve immediately.


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Filed Under: Blog, Featured Recipes, Lunch, Recipes, Salad, Uncategorized

Reader Interactions

Comments

  1. NALUBEGA IRENE says

    December 1, 2019 at 11:45 PM

    Nice & thanx for sharingN

    Reply
    • Kitchen De Lujo says

      December 10, 2019 at 6:14 PM

      thank you for visiting!

      Reply

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Welcome, my name is Junior and this is my food blog! I am a second generation American raised in South Florida and my ethnic background is from Puerto Rico and Panama. I'm a computer savy guy with an AS Degree in Network Administration and a great passion for food & travel. Learn More...

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