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You are here: Home / Recipes / Beverage / Coquito (Puerto Rican Holiday Coconut Nog)

Coquito (Puerto Rican Holiday Coconut Nog)

August 29, 2018 By Kitchen De Lujo 9 Comments

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Bring Christmas in Puerto Rico to your home with this creamy traditional coquito recipe! This savory coconut and white rum drink mix is perfect for those big family holiday parties! 

traditional authentic puerto rican coquito beverage recipe

What is Coquito? 

Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas. It is sometimes referred to as “Puerto Rican Eggnog”. However, this recipe is the egg-less version, making this not an eggnog. The main ingredient in authentic coquito is the coconut which is always required no matter what Puerto Rican recipe you follow.

Also, this boozy holiday beverage is made with white rum. Everyone has their preference on brands of rum, but Don Q or Barcadi white rum is used for traditional coquito. Palo Viejo (same brand owner of Don Q) is very hard to find if you don’t live in Florida or Puerto Rico but will make your cocktail very authentic to the island’s version.

On another note, a lot of people ask if coquito can be made without alcohol? Yes, your kids (or if you’re not old enough to purchase alcohol) can enjoy this delicious coconut beverage since the rum isn’t really the main star of this recipe.

traditional authentic puerto rican coquito beverage recipe

Are Eggs Essential to Coquito?

After many families of the island pass down this recipe, it is slightly made different from a preference perspective. Since there really isn’t a true “origin” of the traditional coquito recipe, many people often argue if this recipe requires eggs. Well, if you are making eggnog then yes, an egg is required for this drink to be considered “eggnog”. Eggs do not make or break the authentic coquito recipe. Some people like the eggnog taste and some people just can’t stand eggs period.

In my opinion, this Puerto Rican Christmas drink is way more delicious without the eggs and is stored fresh in the refrigerator longer than it’s eggnog counterpart. So lets please put this debate behind us and just make whatever version suits your personal taste.

traditional authentic puerto rican coquito beverage recipe

Our Egg-Less Coquito Recipe Tips

We have some tips that we follow when making this Caribbean Christmas beverage. If you are making this for multiple people, using the 1 cup or less of white rum is recommended since everyone has their own “alcohol level”. However, 1 cup of white rum is slightly below the level for adults who occasionally drink cocktails. Use your personal taste to add more or less white rum.

Prior to serving, it is best to refrigerate for atleast one hour. Always serve chill and in a low ball glass.

Multiple traditional recipes ask for the optional evaporated milk, also going towards the eggnog approach. Instead, we use an additional can of coconut milk because who doesn’t like more coconut? 😛

This authentic Puerto Rican coquito can be stored in a refrigerator inside an airtight glass for months. However, good luck with having any left after letting anyone taste this amazing beverage!

traditional authentic puerto rican coquito beverage recipe

traditional authentic puerto rican coquito beverage recipe

Coquito (Puerto Rican Holiday Coconut Nog)

Course: Drinks
Cuisine: Caribbean, Puerto Rican
Prep Time: 25 minutes
Resting Time: 1 hour
Servings: 6 people

Bring Christmas in Puerto Rico to your home with this creamy traditional coquito recipe! This savory coconut and white rum drink mix is perfect for those big family holiday parties! 

Print

Ingredients

  • 2 13.5 oz cans coconut milk (leche de coco)
  • 1 14 oz can sweetened condensed milk
  • 1 15 oz can cream of coconut
  • 1 cup white rum more or less for taste
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • cinnamon sticks for garnish optional

Instructions

  1. Start by mixing all ingredients except cinnamon sticks into a blender. Blend ingredients until the mixture is well-combined. 

  2. Strain coquito into an airtight bottle and place inside a refrigerator to chill for a minimum of one hour. Shake the bottle before serving.

  3. Serve chilled in a lowball glass. Garnish with a cinnamon stick.


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Filed Under: Beverage, Blog, Featured Recipes, Recipes

Reader Interactions

Comments

  1. Hyun Fondriest says

    November 29, 2018 at 6:42 AM

    We like your blog, it has unique content, Have a great day!

    Reply
  2. Madeline Nieves says

    December 17, 2018 at 8:57 AM

    Great recipes. I loved your pistachio vertion very much and your natural approach is perfect for my taste. Merry Xmas🎄.

    Reply
    • Kitchen De Lujo says

      December 17, 2018 at 3:16 PM

      thank you very much! Happy Holidays!

      Reply
      • arlene says

        December 24, 2019 at 10:41 AM

        WEPA!! LOVE THE RECIPES, VERY SIMPLE. I AM BORIQUA AND ITS GREAT THAT YOU SHARE YOUR COOKING WAYS.

        Reply
        • Kitchen De Lujo says

          December 29, 2019 at 7:45 AM

          Thank you for the kind words! Happy Holidays!

          Reply
  3. Taylor Reyes says

    July 6, 2019 at 8:53 AM

    Hello! I just love your recipes. Last week I made sofrito and arroz con gandules and it was delicious! My husband also appreciates that I’m learning more Puerto Rican recipes (Im not Puerto Rican, he is).

    During the holidays this year I will be very pregnant and obviously can’t drink rum, could you suggest a substitute for rum so I can enjoy it this year 😂?

    Reply
    • Kitchen De Lujo says

      July 13, 2019 at 11:08 AM

      Hey! thank you for the kind words. It is great to hear that you enjoy our recipes. Congratulations on your pregnancy! You can’t really substitute the rum with anything lol. However, coquito is still enjoyable without rum.

      Reply
  4. Teresa says

    December 24, 2019 at 5:06 PM

    This is my 2nd year making this and it’s amazing! This year I made double the recipe.

    Reply
    • Kitchen De Lujo says

      December 29, 2019 at 7:45 AM

      Nicee! Happy Holidays!

      Reply

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Welcome, my name is Junior and this is my food blog! I am a second generation American raised in South Florida and my ethnic background is from Puerto Rico and Panama. I'm a computer savy guy with an AS Degree in Network Administration and a great passion for food & travel. Learn More...

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