Escabeche is tasty, easy, and a perfect pickling sauce for any fish. The sauce has a mild sweet vinegary taste which goes very well with kingfish steaks and vegetables like cassava and unripe plantains. Fermentation This dish requires patience and will need to … [Read more...] about Pescado en Escabeche (Pickled Fish)
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Mango Chicken with Coconut Rice
The savoury mango sauce complements the coconut flavored rice making this dish a absolute mouthwatering blend. What is more tropical than this combination? you can almost smell the Caribbean Island salt water while closing your eyes eating this dish. The coconut flavored … [Read more...] about Mango Chicken with Coconut Rice
Mango, Tomato, and Red Onion Salad
Its mango season here in South Florida! With almost an unlimited supply of mangos, being that my grandma has five trees in her backyard. This summer we will make sure to have plenty of recipes with mangos included. This salad is a healthy finger food for brunch or a nice … [Read more...] about Mango, Tomato, and Red Onion Salad
Jibarito (Plantain Skirt Steak Sandwich)
Enjoy plantains as much as I do? then this sandwich is perfect for those sunny summer days! This is called a Jibarito, which is basically a sandwich made out of fried flattened green plantains instead of bread. It typically has churrasco steak (skirt steak) as its main meat, but … [Read more...] about Jibarito (Plantain Skirt Steak Sandwich)
Mojo (Traditional Cuban Sauce)
Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red … [Read more...] about Mojo (Traditional Cuban Sauce)
